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Barrel and Ashes

11801 Ventura Boulevard, , CA 91604

(818) 623-8883

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14 Scene-Stealing Barbecue Sides in Los Angeles

Baked beans, collard greens, Salvadoran rice, and more

By Eater Staff

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Catch NFL Action at These 10 Boisterous Los Angeles Bars

By Euno Lee and Farley Elliott
10 comments / new

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Last-Minute Guide to Thanksgiving Take Out in Los Angeles

By Crystal Coser
2 comments / new

Bill Chait Blazes LA Comeback Trail With New West Hollywood Restaurant

By Matthew Kang

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The 15 Best DineLA Lunch Deals, Summer 2017

By Crystal Coser and Matthew Kang

LA Weekly Releases Its Annual 99 Essential Restaurants Today

By Matthew Kang
5 comments / new

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The Hottest Burgers in Los Angeles Right Now

By Farley Elliott
19 comments / new

LA’s Best Dining Neighborhood of 2016, According to Local Industry Experts

By Matthew Kang

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16 Fantastic Fried Chicken Sandwiches in Los Angeles

By Eater Staff
6 comments / new

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18 Succulent Roast Chickens You Should Eat in Los Angeles

By Euno Lee
15 comments / new

Barrel & Ashes, Friday 12 p.m.

By Matthew Kang and Wonho Frank Lee

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12 Smoky Barbecue Destinations in the San Fernando Valley

By Farley Elliott
5 comments / new

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The Essential Barbecue Spots in Los Angeles

By Matthew Kang and Farley Elliott
25 comments / new

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Where to Watch the Super Bowl in Los Angeles

By Euno Lee

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13 Fine Sherry-Based Cocktails in Los Angeles

By Esther Tseng

Cocktail Maestro Julian Cox Opening The Fiscal Agent October 21

By Crystal Coser
1 comment / new

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15 Phenomenal Fried Chicken Sandwiches in Los Angeles

By Crystal Coser, Farley Elliott, and 1 more
14 comments / new

Howlin' Ray's Brings Nashville Hot Chicken Pop-Up to Barrel & Ashes May 4

By Farley Elliott

Jonathan Gold Digs the Highbrow Barbecue at Barrel & Ashes

By Crystal Coser
2 comments / new

Impossible Seating and Some of the City's Best BBQ at Barrel & Ashes in Studio City

By Farley Elliott
2 comments / new

Inside the Smoked Barbecue Glory of Barrel & Ashes in Studio City

By Matthew Kang

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Where to Drink Cocktails in Los Angeles, January 2015

By Matthew Kang