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Redbird

114 East 2nd Street, , CA 90012

(213) 788-1191

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Where to Eat Christmas Dinner in Los Angeles, 2022 Edition

By Eater Staff

This Acrobatic New Dinner Production Could Be LA’s Most Immersive Meal Yet

By Farley Elliott

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Where to Eat on Christmas Eve and Christmas Day in Los Angeles

By Eater Staff

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17 Places Selling Very Necessary To-Go Cocktails Right Now in LA

By Farley Elliott

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13 Beefy Memorial Day Barbecue Options in Los Angeles

By Farley Elliott

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19 Splendid Mother’s Day Dining Options in LA for Takeout and Delivery

Pick-up brunch, afternoon tea, or Sunday supper for Mom

By Cathy Chaplin and Eater Staff
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Get Into the Guts of LA Dining With 15 Tasty Offal Dishes

Discover delightful innards in every corner of the city

By Cathy Chaplin
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75 Delightful Places to Celebrate New Year’s Eve in Los Angeles

By Cathy Chaplin

These Are the Coolest Food Events in Los Angeles This Week

By Mona Holmes
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The Last Minute Valentine’s Day Reservation Guide

By Crystal Coser
5 comments / new

The Last-Minute New Year’s Eve Reservation Guide

By Crystal Coser

LA Chefs Respond to California’s Foie Gras Ban

By Mona Holmes
4 comments / new

Hangover Observations From Pebble Beach Food & Wine’s Tenth Year

By Matthew Kang

11 Surprising LA Tofu Dishes Even Meat Eaters Will Love

By Joshua Lurie
2 comments / new

BREAKING: Bill Chait Splits From Sprout, LA's Most Influential Restaurant Group

By Farley Elliott and Matthew Kang

Neal and Amy Knoll Fraser on Redbird's First Year in Downtown

By Matthew Kang
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POT's Closure This Week, UberEATS Delivering Clover Juice, and Other A.M. News

By Matthew Kang

Patric Kuh Drops a Rare Four Star Review on Downtown's Redbird

By Crystal Coser

Jonathan Gold Reviews the Hotly Anticipated “Pleasure Machine” Redbird

By Crystal Coser
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Besha Rodell Thinks Redbird Anchors Downtown's Dining Scene

By Crystal Coser

Behold Redbird's Veal Fraser, the Most Epic Meat Dish in LA Right Now

By Matthew Kang

Redbird, Neal Fraser's Devotion to Cuisine and Design Inside the Vibiana's Rectory

By Matthew Kang
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