clock menu more-arrow no yes mobile

Baroo

905 East 2nd Street, , CA 90012

(213) 221-7967

Filed under:

After Years Away, Modern Korean Superstar Baroo Returns

Kwang Uh and Mina Park’s tasting menu thoughtfully weaves Korean ingredients with philosophy in a relaxed, elegant Arts District space

By Matthew Kang

Filed under:

  • Map

The 14 Most Important Jonathan Gold Reviews in Los Angeles, Mapped

By Crystal Coser
2 comments / new

Filed under:

  • Map

12 Wholesome Grain Bowls Worth Trying in LA

By Keyla Vasconcellos

Filed under:

  • Map

10 Affordable Entry-Level Restaurants to Try in Los Angeles

By Saba Partovi
2 comments / new

The James Beard Awards Shut Out Los Angeles This Year

By Matthew Kang
1 comment / new

LA Weekly Releases Its Annual 99 Essential Restaurants Today

By Matthew Kang
5 comments / new

LA Restaurant Headline Predictions for 2017

By Matthew Kang
1 comment / new

The Best Los Angeles Restaurant Newcomers of 2016

By Matthew Kang

The Top Los Angeles Restaurant Standbys of 2016

By Matthew Kang

Baroo’s Kwang Uh ‘Steps Aside’ From LA’s Most Exciting Restaurant

By Farley Elliott

Editor's Choice: The 12 Best Dishes We Ate in 2016

By Eater Staff

The 2016 Eater Awards for Los Angeles

By Matthew Kang
7 comments / new

Filed under:

  • Map

The Most Special Hidden Gem Restaurants in Los Angeles

By Matthew Kang and Farley Elliott
5 comments / new

Vote for LA’s 2016 Restaurant of the Year

By Matthew Kang
2 comments / new

Filed under:

  • Map

16 Stellar Los Angeles Spots for Lunch, Fall 2016

By Farley Elliott and Matthew Kang
11 comments / new

Eater’s Journal 10/18/16: Son of a Gun, Fundamental, Trejo’s Tacos

By Matthew Kang
2 comments / new

Filed under:

  • Map

15 Essential Salads in Los Angeles

By Crystal Coser
1 comment / new

Better Get Your Baroo Fix Now, Because the Restaurant Is Closing Until June

By Farley Elliott

The Mad Genius Behind Baroo, a Real Life Fermentation Lab

By Lucas Peterson
6 comments / new

LA Headline Predictions for 2016

By Matthew Kang
1 comment / new

The Biggest LA Restaurant Surprises of 2015

By Matthew Kang
1 comment / new

Jonathan Gold Hails Baroo as the Taste of the Future

By Matthew Kang
4 comments / new