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Baroo

905 East 2nd Street, , CA 90012

(213) 221-7967

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The 17 Hottest New Restaurants in Los Angeles, December 2023

Where to eat right now around the City of Angels

By Eater Staff
15 comments / new

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The 14 Hottest Cocktail Spots in Los Angeles

Sip LA’s newest drinks at these restaurants, bars, and lounges

By Virali_Dave and Mona Holmes
7 comments / new

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After Years Away, Modern Korean Superstar Baroo Returns

Kwang Uh and Mina Park’s tasting menu thoughtfully weaves Korean ingredients with philosophy in a relaxed, elegant Arts District space

By Matthew Kang

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The 14 Most Important Jonathan Gold Reviews in Los Angeles, Mapped

By Crystal Coser
2 comments / new

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12 Wholesome Grain Bowls Worth Trying in LA

By Keyla Vasconcellos

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10 Affordable Entry-Level Restaurants to Try in Los Angeles

By Saba Partovi
2 comments / new

The James Beard Awards Shut Out Los Angeles This Year

By Matthew Kang
1 comment / new

LA Weekly Releases Its Annual 99 Essential Restaurants Today

By Matthew Kang
5 comments / new

LA Restaurant Headline Predictions for 2017

By Matthew Kang
1 comment / new

The Best Los Angeles Restaurant Newcomers of 2016

By Matthew Kang

The Top Los Angeles Restaurant Standbys of 2016

By Matthew Kang

Baroo’s Kwang Uh ‘Steps Aside’ From LA’s Most Exciting Restaurant

By Farley Elliott

Editor's Choice: The 12 Best Dishes We Ate in 2016

By Eater Staff

The 2016 Eater Awards for Los Angeles

By Matthew Kang
7 comments / new

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The Most Special Hidden Gem Restaurants in Los Angeles

By Matthew Kang and Farley Elliott
5 comments / new

Vote for LA’s 2016 Restaurant of the Year

By Matthew Kang
2 comments / new

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16 Stellar Los Angeles Spots for Lunch, Fall 2016

By Farley Elliott and Matthew Kang
11 comments / new

Eater’s Journal 10/18/16: Son of a Gun, Fundamental, Trejo’s Tacos

By Matthew Kang
2 comments / new

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15 Essential Salads in Los Angeles

By Crystal Coser
1 comment / new

Better Get Your Baroo Fix Now, Because the Restaurant Is Closing Until June

By Farley Elliott

The Mad Genius Behind Baroo, a Real Life Fermentation Lab

By Lucas Peterson
6 comments / new

LA Headline Predictions for 2016

By Matthew Kang
1 comment / new

The Biggest LA Restaurant Surprises of 2015

By Matthew Kang
1 comment / new

Jonathan Gold Hails Baroo as the Taste of the Future

By Matthew Kang
4 comments / new